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January 30, 2018

Holding Hands

Recipes


Fruit Rollers 4 Ways



Apple Fruit Rollers

Ingredients for 12 servings

  • 2 green apples, peeled and diced
  • 2 tablespoons honey

Preparation

  1. Place apples and honey in a food processor or blender and puree into a thick, smooth sauce.
  2. Transfer the sauce to a sauce pan over medium heat and cook, stirring frequently, until enough moisture has cooked off that pools of liquid are no longer forming when running a spatula through the mixture, about 5-7 minutes.
  3. Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.
  4. Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.
  5. Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.
  6. Roll the fruit sheet and cut into 1-inch (2 cm) pieces.
  7. NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.
Blueberry Fruit Rollers

Ingredients for 12 servings

  • 3 cups (300 g) blueberry

Preparation

  1. Place blueberries in a food processor or blender and puree into a thick, smooth sauce.
  2. Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.
  3. Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.
  4. Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.
  5. Roll the fruit sheet and cut into 1-inch (2 cm) pieces.
  6. NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.
Mango Honey Fruit Rollers

Ingredients for 12 servings

  • 2 ripe mangoes, peeled and diced
  • 1 tablespoon honey

Preparation

  1. Place mango and honey in a food processor or blender and puree into a thick, smooth sauce.
  2. Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.
  3. Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.
  4. Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.
  5. Roll the fruit sheet and cut into 1-inch (2 cm) pieces.
  6. NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.
Strawberry Fruit Rollers

Ingredients for 12 servings

  • 3 cups (450 g) strawberry, hulled
  • 2 tablespoons honey

Preparation

  1. Place strawberries and honey in a food processor or blender and puree into a thick, smooth sauce.
  2. Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.
  3. Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.
  4. Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.
  5. Roll the fruit sheet and cut into 1-inch (2 cm) pieces.
  6. NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.

Article by: tasty.co, by Joey Firoben

Video by: Goodfood

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