Cooking is a fantastic activity to bond with your child and can create memorable experiences that last a lifetime! Here is a video-recipe for some delicious Japanese potato cakes presented by Denice Wai and Chocolate Rain.
|3 pcs||Roast Potato, peeled|
|¼ cup||Shredded Cheddar Cheese|
|¼ cup||Shredded Mozzarella Cheese|
|¼ cup||Tapioca Flour|
|Pinch||Salt and Black Pepper Powder|
|¼ cup||Japanese Soy Sauce|
Find out more information about Chocolate Rain on their website chocolaterain.comDisclaimer: Please note this recipe is not suitable for babies & toddlers, or anyone under the age of 5 (years). Some recipes or food suggestions may not be suitable for people with allergies. Children should be kept under CONSTANT PARENTAL SUPERVISION AT ALL TIMES during the preparation and cooking of food; we recommend that parents/guardians handle any portions of the recipe which require the use of knives, sharp objects, stove-tops, ovens, or any other heated elements which may cause harm to the child. We have tried our best to present all cooking activities and recipes accurately. This video is provided for educational purposes and we cannot assume responsibility for any cooking activities.