Recipe: Japanese Potato Cake
August 28, 2017

Recipe: Milk Rose Nougat



Who doesn't love a sweet now and then. A simple but delicious four ingredient recipe to make some homemade milk rose nougats presented by Denice Wai and Chocolate Rain.

50 g Unsalted Butter
180 g Marshmellows
100 g Milk Powder
1 tsp Dried Rose Petals

Find out more information about Chocolate Rain on their website chocolaterain.com

Disclaimer: Please note this recipe is not suitable for babies & toddlers, or anyone under the age of 5 (years). Some recipes or food suggestions may not be suitable for people with allergies. Children should be kept under CONSTANT PARENTAL SUPERVISION AT ALL TIMES during the preparation and cooking of food; we recommend that parents/guardians handle any portions of the recipe which require the use of knives, sharp objects, stove-tops, ovens, or any other heated elements which may cause harm to the child. We have tried our best to present all cooking activities and recipes accurately. This video is provided for educational purposes and we cannot assume responsibility for any cooking activities.